Shrimp Sauce
To a "drawn-butter sauce" (about one-half pint), add one pint of shrimps cut in small pieces, a pinch of cayenne pepper, and a teaspoonful Let this simmer for a few minutes serve hot. This is of anchovy sauce. nice for salmon or turbot.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
To a "drawn-butter sauce" (about one-half pint), add one pint of shrimps cut in small pieces, a pinch of cayenne pepper, and a teaspoonful Let this simmer for a few minutes serve hot. This is of anchovy sauce. nice for salmon or turbot.