Home › Vegetables › Mushrooms, Au Gratin

Mushrooms, Au Gratin

Large mushrooms must be used for this purpose. Cut the stalks, trim the edges and remove the skin, filling each mushroom with the following preparation: Chop up four shalots, two ounces of fat bacon, a little lean ham grated, or chopped very fine; put these into a stewpan, season with , season with salt and pepper, also a little chopped thyme. Fry over the fire about five minutes; then mix in the yolks of four eggs, fill the mushrooms with this preparation, shake some raspings of bread over them, place in a pan thickly spread with butter; then put into the oven for about one-quarter of an hour and then dish them up in a pyramidal form; pour some brown sauce round them and serve.