The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeVegetables › Spiced Cabbage

Spiced Cabbage

Quarter a nice cabbage; put into a saucepan with half a cup of vinegar, a large teaspoonful of sugar, one teaspoonful of whole pepper, and the same of cloves, salt.

Cover very closely and steam slowly until tender.

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