Home › Cake-Making › Sponge Cake

Sponge Cake

Take one pound of granulated sugar beaten with the yolks of ten eggs. Grate into this the yellow rind of two lemons, and add the juice of one; then beat the whites of the ten eggs separately, very light, and add the same, stirring lightly together. To this add three-fourths of a pound of flour, and stir lightly without beating. This will make three good-sized loaves. Care must be taken in baking not to put the pans in too hot an oven.