The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Sunday (Breakfast Shredded wheat ham)

Breakfast. Shredded wheat, ham omelet, fried new potatoes, stewed plums, toast and coffee.

Luncheon. Potato salad with cold fish, thin bread and butter, hot gingerbread, buttermilk. Dinner. Giblet soup, broiled beefsteak, mashed potatoes, sliced tomatoes, peach dumpling, coffee.

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