The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMenus › Monday (Breakfast Iced cantaloupe)

Monday (Breakfast Iced cantaloupe)

Breakfast. Iced cantaloupe, poached eggs on toast, hashed brown potatoes, breakfast rolls and coffee. Luncheon. Baked bean sandwiches, tomatoes with French dressing, white loaf cake, iced tea.

Dinner. Rice and tomato soup, boiled black bass, white sauce, potato balls, tomato salad, apple charlotte, coffee.

← Sunday (Breakfast Shredded wheat ham)Tuesday (Breakfast Grapes rolled oats) →