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Thursday (Breakfast Prunes wheatall)

Breakfast. Prunes, wheatall, sugar and cream, eggs on zwieback, potato sticks, coffee.

Luncheon. Chicken omelet au gratin, steamed brown bread, stewed rhubarb, ginger cakes, cocoa. Dinner. Spring vegetable soup, boiled leg of mutton, egg sauce, mashed potatoes, peas, young onions, Genoese cream, coffee.