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Timbale Of Potatoes

Boil, drain, wash and pass through a fine sieve two quarts of Irish potatoes, place in a saucepan with six ounces of butter, two whole eggs, the yolks of six eggs, salt, pepper, nutmeg, and a little sugar; have a plain twoquart copper timbale mould, well buttered, and sprinkled with fresh breadcrumbs, and bits of butter on top; bake for half an hour in a moderately hot oven; before serving pass the blade of a knife between the potatoes and the mould, turn over carefully, and in a few minutes take the mould off and serve.