The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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To Boil Cabbage With Bacon

Cut a head of hard white cabbage into quarters, pick well, put in salted water two or three hours. About an hour before dinner, drain the cabbage and put in a pot in which a pound and a quarter of bacon has been boiling; a little red pepper is an improvement.

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