The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Hot Slaw

Shave the cabbage fine; put it on in just water enough to cook it; when done put a little milk in, salt and pepper; then rub a little flour in some butter and stir in. An egg may be stirred in in the place of the flour.

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