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To Fry Pike And Pickerel
These fish should be fried in the same manner as mackerel. They are very nice served with oyster sauce or drawn butter. Garnish with sliced lemon and curled parsley.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › To Fry Pike And Pickerel
These fish should be fried in the same manner as mackerel. They are very nice served with oyster sauce or drawn butter. Garnish with sliced lemon and curled parsley.