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To Prepare Slaw
One-half head of good cabbage, chopped finely, the yolks of two eggs, beat and put in a little vinegar, salt and pepper to taste; boil thick and pour over the slaw.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › To Prepare Slaw
One-half head of good cabbage, chopped finely, the yolks of two eggs, beat and put in a little vinegar, salt and pepper to taste; boil thick and pour over the slaw.