The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Wednesday (Breakfast Fruit salad cracked)

Breakfast. Fruit salad, cracked wheat and cream, rice omelet, griddle cakes and syrup, toast, coffee.

Luncheon. Steamed macaroni, tomato sauce, stewed apples, bread and butter sandwiches, tea.

Dinner. Cream of tomato, roast beef au jus, baked potatoes, radishes rhubarb fritters, coffee.

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