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Wine Fritters

Beat sıx eggs light, and gradually stir into them six tablespoonfuls of sweet wine and six tablespoonfuls of powdered sugar. Have ready a sufficient number of large, fresh milk biscuits, split in two, soak in a bowl of sweet wine for about five minutes, and drain on a sieve. Dip each piece in the batter and fry them in hot butter until a light brown. When done sift powdered sugar over them and serve in a napkin.