Doughnuts
1 Teaspoonful Cinnamon 14 Teaspoonful Clove 11/2 Teaspoonfuls Salt 2 Teaspoonfuls Baking Powder From 4 to 5 Cupfuls Flour Beat the eggs, then cream in the sugar and add the milk. Sift together the dry ingredients, using four cupfuls of flour. Add the melted Snowdrift to the first mixture, beat in the dry ingredients and mix thoroughly. Put a fourth of the mixture at a time onto a slightly floured board, roll over the dough, to coat it with flour, then roll it out to one-fourth inch in thickness and shape with a doughnut-cutter. Fry in deep Snowdrift, hot enough to brown a bit of bread in a minute. Drain on crumpled paper, dust with sugar and a little cinnamon, if desired, and serve hot or cold. The doughnut mixture should be kept as soft as it can be handled. The exact amount of flour to be used depends upon the kind.
All Measurements are Level