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Fresh Codfish, Haddock, Halibut or Salmon

4 Cupfuls Flaked, Cooked Fish 1 Tablespoonful Snowdrift 1 Tablespoonful Flour 4 Hard-cooked Eggs 1/2 Teaspoonful Salt 18 Teaspoonful Pepper 1 Tablespoonful Finelyminced Onion 1 Cupful Milk If a salt or smoked fish is used, it should first be scalded with hot water and flaked.

If fresh fish is used, it should first be boiled. If canned fish is chosen, it should be scalded.

Make a white sauce of the Snowdrift, flour, the seasonings, onion and milk, and stir in the fish. Lightly rub a baking-dish with Snowdrift, put in a layer of this mixture, then sprinkle on a layer of sliced, hard-cooked eggs, continuing in this way until all has been used. Cover the top with three-fourths cupful of bread crumbs, mixed with one and a half tablespoonfuls of melted Snowdrift, and bake in a moderate oven, 350 degrees F., for about thirtyfive minutes.