Fudge Sauce
2 Tablespoonfuls Flour 2 Tablespoonfuls Snowdrift 1 Teaspoonful Vanilla 18 Teaspoonful Salt Melt the Snowdrift in a sauce-pan, stir in the flour and salt, and gradually add half the milk, stirring constantly, as in making a white sauce. Melt the chocolate, add the sugar, then the remaining milk, stir well and cook together until syrupy.
Then combine the two mixtures and simmer for about five minutes, or until quite thick. Add the vanilla and serve hot with Bread-Rice-Cereal or Cottage Pudding, with Ice Cream, with Snow Puffs, Chocolate Puffs or Sponge Cake; or serve cold with Ice Cream, Cornstarch or Moulded Tapioca Pudding, with Cake Pudding, Bread Pudding or Baked Custard. 1 Cupful Sugar