Loaf Cake
Stir the Snowdrift and gradually work in the sugar, the eggs, well-beaten, and the extract. Sift together the dry ingredients and add them alternately with the milk to the first mixture. Beat well, transfer to a medium-sized cake-pan, which has been rubbed lightly with Snowdrift, and bake forty-five minutes in a moderate oven, 350 degrees F. Cover with any desired icing.