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Plain Muffins

1/4 Cupful Snowdrift 14 Cupful Sugar 1 Egg 1/2 Teaspoonful Salt 3 Teaspoonfuls Baking Powder 34 Cupful Milk 2 Cupfuls Flour Stir the Snowdrift till creamy, gradually adding the sugar and the egg, well beaten.

Sift together the dry ingredients and add them alternately with the milk to the first mixture. Drop into muffin-pans well oiled with Snowdrift and bake from twenty-five to thirty minutes in a hot oven, 375 degrees F.