Tomato Sauce
2 Tablespoonfuls Snowdrift 1 Tablespoonful Minced Onion 2 Tablespoonfuls Flour 1½ Cupfuls Sifted, Canned Tomatoes 1/2 Teaspoonful Sugar 1½ Teaspoonful Salt 1/8 Teaspoonful Pepper Melt the Snowdrift in a sauce-pan, add the onion and cook it until the latter is tender. Then stir in the flour and seasonings and gradually add the tomatoes, stirring constantly. Bring to boilingpoint and cook for three minutes. Serve with fish, meat, spaghetti or macaroni, with fish or meat croquettes, with fried oysters, etc.