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Steamed Fruit Pudding

1 Cupful Snowdrift 1 Cupful Brown Sugar 1 Cupful Grated Raw Carrots 1 Cupful Grated Raw Potatoes 1 Cupful Chopped Raisins 1½ Cupful Cleaned Currants 1½ Cupful Equal Parts Citron and Candied Orange Peel (optional) 1½ Cupfuls Flour 1 Teaspoonful Soda 1 Tablespoonful Warm Water 1 Teaspoonful Salt 1 Teaspoonful Each Cinnamon, Nutmeg and Allspice Cream together the sugar and Snowdrift, then add the remaining ingredients in the order given, mix well, transfer to a quart and a half sized mould, or two empty Snowdrift cans, rubbed with Snowdrift, cover and steam five hours. Serve hot with any of the Hard Sauces, Lemon Sauce, or Orange Sauce, given in this book.

Although extremely economical, this pudding is very rich in flavor.