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For Fall

SUNDAY. Breakfast. - Quail on toast; fricatelli; fried oysters; Saratoga potatoes; Indian griddle cakes with syrup, Boston brown bread; coffee and Vienna chocolate. Dinner.--Swiss soup; roast spare-rib; escaloped oysters; mashed potatoes, turnips, baked sweet potatoes, canned corn; cream slaw, celery; pickles; biscuit, rye bread; snow pudding; fruit cake; raisins and nuts; coffee and tea. Lunch. -Canned salmon; pickled oysters; light biscuit; cold Saratoga potatoes; chow-chow; canned plums; cake; tea and cocoa.