Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBills Of Fare › Supper (Cold mutton with gooseberry)

Supper (Cold mutton with gooseberry)

Cold mutton with gooseberry catsup; sweet pickles; biscuit; radishes; ginger-snaps, sponge-cake; ice-cream, oranged strawberries; tea. SECOND. Breakfast. -Oatmeal mush; veal cutlets, fried liver; fricasseed potatoes, new onions; breakfast toast, hot pocket-books; asparagus, radishes; coffee and chocolate. Dinner.-Gumbo soup; roast lamb, mint sauce; fried chicken; pease, string breans, potatoes, cucumbers; lettuce, radishes; ripe currant pie; Bohemian cream, strawberries; lady's fingers, rolled jelly cake; coffee. Supper.-Cold lamb; cucumber salad; bread, strawberry short-cake with sweetened cream; gooseberry fool; tea. (348)

← FIRST (Breakfast Fruit fried fish)THIRD (Breakfast Backberry mush) →