Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBills Of Fare › THIRD (Breakfast Graham mush fried)

THIRD (Breakfast Graham mush fried)

Breakfast. -Graham mush; fried trout; pork steak; beef croquettes; boiled Irish potatoes, baked sweet potatoes; corn rolls, bread; coffee and cocoa. Dinner. Oyster soup; boiled white fish, Hollandaise sauce; boiled turkey, oyster sauce; potatoes, turnips, and egg-plant; macaroni with cheese; pickles; rye and Indian bread, biscuit, crackers; cocoa-nut pudding; apples and nuts; coffee and chocolate. Supper.-Raw oysters; escaloped turkey, currant jelly; baked pears; pop-overs, bread; nutmeg-melons, cake; tea.

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