Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeBills Of Fare › Supper (Sardines pickled salmon cold)

Supper (Sardines pickled salmon cold)

Sardines, pickled salmon; cold slaw; warm biscuit and honey; bread and cheese; potato salad; frozen peaches, melons, huckleberries; tea. SECOND. Breakfast. -Cracked wheat; broiled prairie chicken; codfish balls; pork fritters; fricasseed potatoes; brown bread; rice waffles with syrup; chocolate and coffee. Dinner.-Raw oysters; vegetable soup with poached eggs; roast duck; chicken pie with oysters; mashed potatoes browned; turnips, cauliflower, macaroni, lima beans; Estelle pudding with cream sauce; pine-apple ice-cream and cake; melons and grapes; coffee and chocolate. Supper. -Cold tongue, tomato catsup; fricasseed frogs; Saratoga potatoes; chicken salad (made of cabbage); cream slaw; baked sweet apples; dry toast; fruit cake; peach short-cake and cream; tea.

← FIRST (Breakfast Oatmeal mush hash)THIRD (Breakfast Graham mush fried) →