Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Haddock, with Poached Eggs

Grill a haddock (see HADDOCK, BROILED), lay it on a hot dish, put a little butter, salt, and pepper over, and arrange some nicely-poached eggs on the fish. Sprinkle a little finely-minced parsley over, and serve.

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