Cakes, Bread & Biscuits
A B C D E F G H I J L M N O P Q R S T U V W Y
A
- Acidulated Alkali
- Albert Pudding
- Ale Cup
- Ale Posset
- Almond Cake, Plain
- Almond Chocolate Drops
- Almond Croquantes
- Almond Diamonds
- Almond Drink
- ALMOND PASTE (to Make Quickly)
- Almond Pudding, Boiled
- Almond Pudding, Plain
- Almond Rock
- Almond Spice Biscuits
- Almond Sponge-Cake
- Almonds, Croquettes Of
- American Breakfast Buns
- American Velvet Breakfast Cakes
- Apple Charlotte
- Apple Gateau
- Apple Pupton
- Apple Soup, German
- Apple Sugar
- Apples and Apricots, Charlotte Of
- Apples, Buttered
- Apples, Red Hot
- Apricot Brandy
- Apricot Charlotte
- Apricot Jumbles
- Apricot Paste, Green
- Apricot Preserve
- Apricot Pudding
- Apricots Preserved in Jelly
- Apricots, Compote Of
- Aurelian Cake
B
- Baba Au Rhum
- Baba with Raisins
- Bachelor's Pudding
- Baker's Rolls, American
- Bannocks, Scotch
- Barberries, to Preserve
- Barley Meal Scones
- Bath Buns
- Bath Chap, Minced, with Eggs
- Batter
- Batter Cakes of Indian Meal
- BAVAROISE (a la Vanille)
- Bavaroise, or Bohemian Cream Jelly
- Beef, Breslau
- Birthday Syllabub
- Biscuit Powder
- Biscuits
- Biscuits, Hard
- Biscuits, Plain
- Black Currant Cheese
- Black Currant Preserve
- BLACK PUDDINGS (English method)
- Blackberry and Apple Jam
- Blancmange
- Bran Yeast
- Brandy Snaps
- Bread and Fruit Fritters
- Bread and Parsley Fritters
- Bread Cakes, Fried, American
- Bread Croustades
- Bread Fried for Soup
- Bread Grater
- Bread Pudding
- Bread Pudding, Boiled
- Bread Sauce for Partridges
- Bread Without Yeast
- Bread, Brown, Biscuits
- Bread, Cobbett's Recipe For
- Bread, Home-Made
- Bread, Household
- Bread, Pulled
- Bread, Rice
- Bread, Short
- Bread, Sippets Of
- Bread, Stale, How to Use Up
- Bread, Tipsy
- Bread, Wheat and Rice
- Bread--Crumbs, Fried
- Breakfast Cakes or Rolls
- BREAKFAST CAKES OR ROLLS (another way)
- Breakfast Muffins
- Brentford Rolls
- Bretonne Brandy Pudding
- Brighton Rock
- Brioche, or French Paste
- BUCKWHEAT CAKES (another way)
- Buckwheat Cakes, American
- Buns
- Butter, Fairy
- Buttered Toast
- Buttermilk Cakes
- Buttermilk Scones or Bread
C
- Cabinet Pudding, Plain
- Cake, Cheap and Wholesome
- Cake, Common
- Cake, Diet Bread
- Cakes
- Cakes, General Remarks On
- Canapes
- Cannelons, or Fried Puffs
- Captain's Biscuits
- Caramel Custard
- Caraway Biscuits
- Casserole of Rice, with Eggs
- Celestine Pudding
- Champagne, Currant
- Chancellor Pudding
- CHARLOTTE (a la Parisienne)
- CHARLOTTE RUSSE (another way)
- Cheese Biscuits
- Cheese Canapes
- Cheese Paste
- Cheese Pudding
- CHEESE SOUFFLE (another way)
- Cheese Straws
- Cheese, Crusts for, or Pulled Bread
- Cheese, Potted
- Cheese, Toasted, or Welsh Rarebit
- Cheesecakes
- Cheesecakes, Bread
- Cheltenham Cakes
- Cherries, Kentish, Compote Of
- Cherry Pudding, Steamed
- Chester Buns
- Chocolate Biscuits
- Chocolate Creams
- Christmas Bun, Scottish
- Cider Cup
- Cinnamon Biscuits
- Clarendon Pudding
- Claret, Mulled
- Cocoa-Nut Cakes
- COCOA-NUT CAKES (another way)
- Cocoa-Nut Candy
- COOL CUP (another way)
- Cool Cup, A
- Cottage Bread Pudding
- COTTAGE PUDDING (to use up crusts of Bread)
- Cow-Heel, Fried
- Cowslip Wine
- Cream, Soda
- Cream, Velvet
- Crisp Biscuits
- Croquettes, Vol-Au-Vent Of
- Croustades, or Dresden Patties
- CROUSTADES, OR DRESDEN PATTIES (another way)
- Croutons
- CRUMBS, FRIED BREAD (with which to dredge Hams or Bacon)
- Crust for French Tarts, Rich
- Crust for Fruit Tarts
- Currant Cakes
- Currant Jam, Red and White
- Currant Pudding, Black, Red, or White
- Currant Sauce for Sucking Pig or Venison
- Currant Shrub, White or Red
- CURRANT WATER (a refreshing Summer drink)
- Currants, Compote Of
- Custard, Lemon, Without Milk or Cream
D
- Damsons, Compote Of
- Damsons, Preserved
- Devon Cakes
- Dough Nuts, American
- DOUGH NUTS, AMERICAN (another way)
- Dresden Patties
- Dumpling Drops
- Dumplings, Plain
- Dutch Loaf
E
- Eastwell Biscuits
- Egg Plant, Fried
- Egg-Powder
- EGGS (a la Foie Gras)
- Eggs and Asparagus
- Eggs and Bread
- Eggs, Genoa
F
- Fat or Marrow Pudding
- FISH (vol-au-vent)
- Foie Gras Toast
- Forcemeat Balls for Mock-Turtle Soups
- Forcemeat Balls, Curry
- Forcemeat, Butter
- French Roll Pudding
- French Rolls
- Fruit Pasties or Turnovers
- Fruit, Vol-Au-Vent Of
G
- Game, Crumbs For
- Garnish, Eggs For
- Gateau
- GATEAU (a la Ceylon)
- Gateau De Compiegne
- Gateau De Nouilles
- Gateau De Pommes
- Gateau with Apricots
- GAUFFRES (an easy way to make)
- Gauffres, Flemish
- GENEVA BUNS (another way)
- GENOISES DE NOUILLES (sometimes called Genoises a la Reine)
- GENOISES GLACE (a l'Italienne)
- German Dumplings, or Dampfnudeln
- German Fritters, or Brioche Fritters
- German Pudding, Boiled
- German Pudding, Brown Bread
- German Yeast
- German Yeast Bread
- Gin Punch
- Ginger Biscuits
- Ginger Candy
- Ginger Sauce
- Ginger Syrup
- Ginger Wine
- Gingerbread Sugar
- Gingerbread, Cocoa-Nut
- Gingerbread, White
- Gloucester Puddings
- GOOD FRIDAY BUNS (commonly called Hot Cross Buns)
- Gooseberry Biscuits
- Gooseberry Charlotte
- Gooseberry Cheese
- Gooseberry Cream
- Gooseberry Jam
- Gooseberry Trifle
- Gooseberry Turnovers
- GRAVY FOR ROAST VENISON (another way)
- Gravy, to Keep
- Greengage Mould
- Greengages, Compote Of
- GREENGAGES, COMPOTE OF (a German recipe)
- Greengages, to Candy
- Greengages, to Preserve Dry
- Greengages, with Cream
- Groseilles, Sirop De
- GROUSE (a l'Ecossaise)
- Guernsey Buns
- Gurnet, Fillets Of
H
- Haddock, Fillets Of
- Hake, Baked
- Hake, Fillets of, Fried
- Ham and Egg Patties
- Ham Toasts, or Croutes Au Jambon
- Hazel-Nut Cakes
- Heart, Calf's
- Hominy Cakes
- Hot Cross Buns
I
- Imperial Cake
- Indian Crumpets
- Indian Griddle Cake
- Indian Meal Johnny Cakes
- Indian Muffins
- Indian Pancake
- Irish Griddle Cake
- Irish Rolls
- Isinglass Jelly, Constantia
- Isinglass Jelly, Currant and Raspberry
- Isinglass Jelly, Lemon
- Isinglass Jelly, Orange
- Isinglass Jelly, Strawberry
- Italian Pudding, Boiled
- Italian Rusks
J
L
- LAMB'S FEET (another way)
- LARK PIE (to be eaten hot)
- Larks, Broiled
- Lemon Biscuits
- Lemon Caramel
- LEMON CHEESECAKES (another way)
- LEMON CHEESECAKES (that will keep)
- LEMON CREAMS (another way)
- Lemon Creams Without Cream
- Lemon Drops
- Lemon or Orange Shrub
- Lemon Patties
- Lemon Rock Biscuits
- Lemon Sandwiches
- Lemon Sherbet
- LEMON SHRUB. (See ORANGE OR LEMON SHRUB.)
- Lemon Sponge
- Lemon Tartlets
- Lemon Wine
- Lemon Wine, Quickly Made
- Lemonade
- Lemonade for Invalids
- Lemonade Syrup
- Lemonade, Economical
- Lemonade, Effervescing
- Lemonade, Mock
- Lemonade, Nourishing
- Lemonade, Portable
- LIMES, TO PRESERVE (another way)
- LITTLE LADIES' TART (a pretty dish for a Juvenile party)
- Loaf Cake
- London Syllabub
- Love Cakes
- Luncheon Cake
- Luncheon Cake Made from Dough
M
- Macaroni
- Macaroon Pyramids
- Malvern Apple Pudding
- Manchester Pudding
- Marmalade, Orange, Pudding
- Marrow Pudding, Boiled or Baked
- Melon Glace
- Meringue of Red Currants
- Meringue Pudding
- Milk Biscuits
- Milk Breakfast Cakes
- Milk Rolls
- Milk Toast
- Milk Twists
- Milk, Lemonade
- Milk-And-Butter Cakes
- Mixed Fruit Pudding
- Monitor's Tart
- Monmouth Pudding
- Morella Cherry Brandy
- Muffins
- Muffins, Pudding Of
- Muffins, Toasted
- Mulled Wine
- Mutton, Breast of, Boiled
- Mutton, Breast of, to Collar
N
- Naples, or Finger, Biscuits
- NEAPOLITAN SWEETMEATS (a dish for a Juvenile party)
- NECTAR (another way)
- NORFOLK DUMPLINGS (another way)
- Nouilles, Buttered
O
- Oat-Cake
- Oat-Cake, Lancashire
- Oat-Cake, Made with Yeast
- Oatmeal Biscuits
- ORANGE AND LEMON JUICE FOR COLDS (Invalid Cookery)
- Orange Cream
- ORANGE CREAM SAUCE (for Puddings and sweet dishes)
- Orange Custard Fritters
- Orange Liqueur
- ORANGE MARMALADE (an easy method)
- ORANGE MARMALADE (another way)
- ORANGE MARMALADE (Invalid Cookery)
- ORANGE MARMALADE (old-fashioned method)
- Orange or Lemon Shrub
- Orange Pudding, Boiled
- Orange Punch
- Orange Wine
- ORANGE WINE (an easy way of making)
- Orange-Flower Candy
- Orangeade
- ORANGES IN SYRUP (a dessert dish)
- Oranges, Iced
- Ox Eyes
- Oxford Pancakes
- Oxford Punch
- Oysters, Forcemeat of, for Boiled Fowls or Turkeys
P
- Palestine Pudding
- Panada
- Panada Soup
- Panada, Bread
- Pancake Balls
- PANCAKES, SOUP OF (a German recipe)
- Parker House Rolls
- Parliament Pudding
- Parmesan Puffs
- Paste, Brioche
- PASTE, SHORT, FOR TARTS AND FRUIT PIES (another way)
- Pastry Powder, or Baking Powder
- Pastry Ramakins
- PASTRY SANDWICHES (another way)
- PASTRY, GOOD PLAIN (another way)
- Patties, Fried Bread
- PEACH CAKES (a pretty dish for a Juvenile party)
- Peach Cream Ice
- Peach Water Ice
- Peaches Preserved in Brandy
- Peaches, Bottled
- Peaches, Compote Of
- Peaches, Flanc of; or Peaches in a Raised Crust
- Peaches, Vol-Au-Vent Of
- Pear Soup
- Pears, Stewed
- Peppermint Drops
- Persian Sherbet, as Sold in the Shops
- PETITS MORCEAUX (for Dessert)
- Pickles, Sweet American
- Pig, Sucking, Stuffing For
- Pigeons, Vol-Au-Vent Of
- Pikelets
- PIKELETS (another way)
- Pineapple Cream in a Mould
- Pineapple Cream, Made with Tinned Fruit
- Pistachio Kernels, Burnt
- Plaits of Pastry
- Plovers' Eggs, Boiled
- Plum Cake, Plain, Made with Baker's Dough
- Plum Cake, Rich, Icing For
- Plum Loaf, Plain
- Plum Pudding, Baked, Without Suet
- Plum Vol-Au-Vent
- Plums, French, Stewed for Dessert
- Plums, Preserved, for Making Pies
- Pork Black Puddings, with Rice
- Posset, Ale
- Posset, Wine
- POWDERS, LEMONADE (another way)
- Prune Pudding
- Prussian Balls
- Prussian Dumplings
- Puff-Paste Tartlets
- Puits D'Amour
- Pulled Bread
- Puritan's Pudding
Q
R
- Rabbit (rare-Bit), Welsh
- RAMAKINS (served with the Cheese course)
- Rare-Bit, Welsh
- Raspberries, Compote Of
- Raspberries, Iced for Dessert
- Raspberry and Currant Jelly
- Raspberry and Currant Mould
- Raspberry and Pistachio Cake
- Raspberry Bavaroise
- Raspberry Drops
- RASPBERRY JAM (another way)
- Raspberry Jam, Superior
- Raspberry Syrup
- Raspberry Whiskey
- Raspberry Wine
- Ratafia Cake
- Ratafia Cream, Iced
- Ratafia Pudding, Boiled
- REVOLUTION CAKE (sometimes called Lafayette Cake)
- Rhenish Cream
- Rhubarb and Orange Jam
- Rhubarb Jam to Imitate Preserved Ginger
- Rhubarb Mould
- RHUBARB WINE (another way)
- RICE BORDER (a Danish recipe)
- Rice Bread
- Rice Cake
- Rice Croquettes, Sweet
- Rice Favourites
- RICE FROTH (another way)
- RICE GRUEL (Invalid Cookery)
- Rice Moulds
- Rice Paste for Tartlets, Etc
- Rice-Flour Cakes
- Rice-Flour, Bread Adulterated With
- Richmond Puddings
- Rings of Pastry, Ornamental
- RISSOLES (Careme's recipe)
- Rock Biscuits, Red
- Rock Cakes
- Rock or Candy
- Rock, Snowy
- ROCKS FOR CHEESE (frequently called Pulled Bread)
- Rocks, Almond
- Rodon Cake
- Roe Savoury
- Roes, Carp
- Roes, Smoked
- ROLLS (made from risen dough)
- Rolls, Brentford
- Rolls, French
- ROLLS, FRENCH (another way)
- Rolls, Fruit
- Rolls, Ginger
- Rolls, Hot
- Rolls, Turkish
- Rose Drops
- Rosemary Flowers, to Candy
- Rout Biscuits
- ROUT CAKES, ALMOND (Read's recipe)
- Royal Children's Puddings
- Ruff, Fattening of The
- Rum Pudding
- Rum Shrub, to Make
- Rum-And-Milk
- RUSKS (another way)
- RUSKS (another way)
- Rusks Made with Sour Cream
- Rusks, Plain
- Rusks, Sweet
- Rusks, Tea
- RUSSIAN CHARLOTTE (another way)
- Russian Charlotte, with Apples
- Ruthven Cake
- Rye and Indian Meal, Bread Of
- Rye Batter Cakes
- Rye Bread
S
- Saffron Cakes or Buns
- SAFFRON CORDIAL WATER (Robinson's recipe)
- Sago Bread
- SAGO PUDDING (a German recipe)
- Saleratus
- SALLYLUNNS (another way)
- Sand Cake, with Marmalade
- SANGAREE (West Indian)
- Sangaree, Strong
- Sardine Fritters
- Savarin Cake
- Save-All Pudding
- Savoury Dumplings
- Savoy Biscuits
- Savoy Pudding
- School Cake
- Scones
- Scones, Scalded
- Scones, Soda
- SCOTCH OATMEAL CAKES (another way)
- SCOTCH OATMEAL CAKES (another way)
- Scrap
- Seed Buns
- Seed Rolls
- Seville Orange Syrup
- Sheep's Tails, Broiled
- Sheep's Trotters, Broiled
- Sherbet Powder
- Sherbet, Lemon
- SHORT BREAD, SCOTCH (another way)
- Shrewsbury Buckwheat Cakes
- SHREWSBURY CAKES (another way)
- SHREWSBURY CAKES (another way)
- Shrimp Canapees
- Shrub, Lemon or Orange
- Shrub, Rum
- Shrub, White Currant
- Siberian Crab Apples, to Preserve Whole
- Simnel Cakes
- Simnel Yeast Cake
- Sippets for Garnishing Dishes
- Skate, Dressed, to Re-Cook
- Skate, Fried
- Skate, Fried, to Eat Cold
- Skate, with Caper Sauce
- Sly Cakes
- Small Birds, Fried
- Soda Scones
- SOLE, FILLETS OF (a la Dieppoise)
- SOLE, FILLETS OF (a la Windham)
- Sole, Mayonnaise
- SPANISH CAKES (another way)
- Speaker's Pudding
- Spinach, Croustades Of
- Sponge Cheesecakes
- SPONGECAKE (another way)
- Spongecake Pudding
- Spongecakes, Iced
- Stale Bread
- Stale Cake
- Stock, with Fried Bread
- STRAWBERRY JAM (another way)
- Suffolk Dumplings
- Sugar for Jams
- SUGAR VINEGAR (another way)
- Sweet Jelly
- Syrup Clarified for Keeping
T
- Tagliatelli
- Tankard Cup
- Tapioca Pudding, Simple
- Tea Biscuits
- Tea-Cakes, Baker's, to Toast
- Tea-Cakes, Yorkshire, Excellent
- Tea-Cakes, Yorkshire, Plain
- Tea-Cakes, Yorkshire, to Serve
- Tipsy Bread
- Tipsy Cake
- Tipsy Cake, Imperial
- Toast and Water
- Toast, Buttered
- Toast, Buttered, and Cheese
- Toast, Dry
- Toast, for Soup
- Toast, to Prepare, for Roast Game
- Transparent Dessert Cakes
- Treacle Tarts
- TRIFLE (en Surprise)
- Truffles, Buisson Of
- Tunbridge Cakes
- Turtle Soup, Mock, Curry Balls For
U
V
- Vanilla Cheesecakes
- Veal Curry, Forcemeat Balls For
- Veal Olives, Roasted
- Veal Tendons, Fried
- Vermont Biscuits
- Victoria Pudding
- Vienna Bread
- Vienna Rusks
- Vienna Yeast
- Vinegar Sauce for Venison
- Vinegar, Sugar
- Vol-Au-Vents, Orange
W
- Wafer Cakes
- Wafers
- WAFFLES (another way)
- Waffles, Made with Yeast
- Wasps' Nest Cakes
- Water Biscuits
- Water Cakes
- Water, Toast And
- Wedding Cake, Excellent
- WELSH NECTAR (a pleasant summer beverage)
- WELSH RAREBIT (another way)
- West Country Pudding
- Wheat and Maize Bread
- Wheaten Bread, Wholesomeness Of
- Whole-Meal Bread
- Whole-Meal Bread, to Bake
- WINE CAKES (a Danish recipe)
- Wine Jelly, Claret
- Wine Punch
- WINE SOUP, WITH LEMON (a German recipe)
- Wine, Clary
- WINE, ELDERBERRY (another way)
- Wine, Marigold
- WINE, PEACH (a Canadian recipe)
- Wine-Sour Plums, to Preserve, Excellent
- Wonders
- Wormwood Lozenges
- WREATHS, SUGAR (a Danish recipe)
Y
- Yarmouth Bloaters
- Yeast Cake, Excellent
- YEAST CAKES (William Cobbet's recipe)
- Yeast Wreaths
- Yeast, Bread Without
- Yeast, Brewer's, to Prepare for Use
- Yeast, Economical Preparation Of
- Yeast, German
- Yeast, Kirkleatham
- Yeast, Preserved
- YEAST, PRESERVED (another way)
- YEAST, PRESERVED (another way)
- Yorkshire Black Puddings
- YORKSHIRE FLAT CAKE (sometimes called Oven Cake)
- Yorkshire Fritters
- Yorkshire Girdle Cakes
- YORKSHIRE SPICE CAKE (sometimes called Yule Cake)
- Yorkshire Tea-Cakes
- Yule Dumplings
- Yule Pudding