Drinks & Cordials
A B C E F G H I J K L M N O P Q R S T V W Y
A
- Albany Cakes
- Ale Flip
- ALE, DRAUGHT (to keep in good condition)
- Ale, to Mull
- Ale-Berry
- Allspice, Essence Of
- Allspice, Tincture Of
- Almond Sauce
- AMERICAN BREAKFAST (or GRIDDLE) CAKES
- Angelica Ratafia
- Aniseed Cordial
- Apple Black Caps
- Apple Cheesecakes
- Apple Cream
- Apple Fritters
- Apples, Baked
- Apricot Pudding, Baked
- Apricot Ratafia
- Apricots with Rice
- Arrowroot Cup
- Arrowroot Jelly
- ARROWROOT JELLY (another way)
- Arrowroot Sauce, Clear
- Athole Brose
- Athole Cakes (very Good)
B
- Bananas, Bavaroise Of
- Batley Pudding
- Battenberg Cake
- Beef Palates, Fricasseed
- BITTERS (Appetiser)
- Blackberry Syrup
- Blancmange, American
- BONBONS, CANDIED (a la Gouffe)
- Brain Cakes
- Brandy, Lemon
- Brandy, Raspberry
- Buns, Light Tea
C
- Cafe Au Lait
- Camomile Tea
- Capsicum, Essence Of
- Caraway Brandy
- Caudle
- Chartreuse
- Cheese Omelet
- Cheese Pancakes
- Cherry Sauce, for Sweet Puddings
- Chocolate
- Cinnamon Cordial
- Cinnamon Drops
- Cinnamon Sauce
- Cinnamon, Tincture Of
- Claret Cup
- Clove Cordial
- Cloves, Tincture Of
- Cocoa Nibs
- Cocoa, Prepared
- Cocoa-Nut Cheesecakes
- Cocoa-Nut Cream
- Cocoa-Nut Macaroons
- Cocoa-Nut Paste
- Cocoa-Nut Pudding
- COCOA-NUT PUDDING (another way)
- Cocoa-Nut Spongecakes
- Coffee
- Coffee
- COFFEE (French method)
- Coffee Custard
- Coffee Jelly
- COFFEE, BURNT (the French "Gloria")
- Coffee, to Grind
- Collops, Savoury, Minced
- Conger Eel, Boiled
- Corn-Flour Omelet
- Crust, Butter, for Boiled Puddings
- Curacoa
- Currant Wine from Unripe Fruit
- Currant Wine, White
- CUSTARD, BOILED (cheap)
- Custard, Common
E
F
G
- Galsify, Fried
- GATEAU COBURG (Coburg Cake)
- Gateau Russe
- Gauffres, Parisienne
- Genoese Cake
- GERMAN FRITTERS (another sort)
- German Frying Batter
- Gin Sauce
- Ginger Cordial
- Ginger Cup Cake
- Ginger Egg Flip
- GINGER WINE (a quick way of making)
- Ginger, Essence Of
- Gingerbread Fingers, American
- Gingerbread Sponge
- GIPSY CAKE (this is generally known as Tipsy Cake)
- Goose, Cold Sauce For
- Gooseberry Liqueur
- Granito Punch, Iced
- Granito, Roman
- Gruel, Effervescing
H
- HARICOT BEANS (a la Maitre d'Hotel)
- HAWTHORN LIQUOR (for seasoning Puddings and sweet dishes)
- Hip Sauce, for Puddings, Etc
- Hops and Sherry Cordial
I
J
K
L
- Lard Pastrv
- Larks, Roast
- Lemon
- LEMON BRANDY (for flavouring Custards and sweet dishes)
- Lemon Cheese
- Lemon Filled with Jelly
- Lemon Isinglass, or Gelatine, Jelly
- Lemon Liquor
- Lemon Peel, Tincture Of
- Lemon Sauce for Puddings
- LEMON SAUCE FOR PUDDINGS (another way)
- Lemon Tea
- Lemon, Essence of, Artificial
- Lemon, Tincture of, for Flavouring
- Ling, Baked
- Liqueurs
- Lovage
- Loving Cup
M
- Macaroni, Brown
- Macaroon Cakes
- Macaroon Jubes
- Macedoine of Fruits in Syrup
- Madeira Buns
- Maitre D'Hotel. Sauce
- Malmsey
- Maraschino Jelly
- Maraschino Syrup
- Maryland Dough Nuts
- Mate
- Mead, Simple
- MEAD, TO PREPARE (another way)
- Melon, Compote Of
- Melted Butter Sauce
- Milan Biscuits
- Milk Blancmange
- Milk Coffee, or Cafe Au Lait
- Milk Punch
- Milk Sago
- Milk, Flavoured, for Sweet Dishes
- Mille Fruit Water-Ice
- MULLED WINE (a French recipe)
N
- Negus
- NEGUS (another way)
- Nettle Beer
- Nightcap
- Norfolk Punch
- Normandy Pippins, Stewed
- Noyeau
- NOYEAU (made with Honey)
- Noyeau, Imitation
- NOYEAU, IMITATION (another way, for immediate use)
- Nutmeg, Tincture Of
- Nutritive Drink
O
- Oatmeal Pudding
- Omelet Souffle, Moulded
- Omelet, Plain
- Orange and Raisin Compote
- Orange Brandy
- Orange Compote, with Cocoa-Nut
- Orange Compote, with Pineapple
- Orange Sauce for Ducks and Wild Fowl
- Orange Sauce for Sweet Puddings
- Orange-Flowers
- Orange-Flowers, Tea Of
- Orange-Peel for Flavouring
- Orange-Peel, Syrup of, for Flavouring
- ORANGEADE (for keeping)
- ORGEAT, OR ALMOND MILK (a refreshing drink)
- Oxford Grace Cup
P
- PANADA (Invalid Cookery, another way)
- Pancakes, Scotch
- Paris Sauce, for Sweet Puddings
- Parsnip Wine
- Paste, French, for Meat Pies, Hot or Cold
- Paste, Short, for Tarts and Fruit Pies
- Pastry, Good Plain
- Pears, Essence of Jargonelle
- Pears, Stewed, to Colour
- Perry and Cider
- PERSIAN SHERBET (another way)
- Piedmont Cake
- Pilchards, Curried
- Pineapple Fritters
- Plum Buns, Without Yeast, Plain
- POLENTA (a I'Italienne)
- Polish Sauce, for Sweet Puddings
- Posset
- POSSET, CORNFLOUR (for a cold)
- POSSET, TREACLE (another way)
- POSSET, TREACLE (for a cold)
- Powders, Sherbet
- PRUNE PUDDING (another way)
- Prunes, Tisane of, for Irritation of the Throat
- Punch Icing
- PUNCH JELLY (a French recipe)
- Punch Milk
- Punch Sauce, for Sweet Puddings
- Punch Sorbet
- Punch, Burnt
- Punch, English
- Punch, Hot
- Punch, to Make
- Punch, Whiskey
- Punchim Jelly
- PURL (another way)
- PURL (another way)
Q
R
- Raisin Wine
- RAISIN WINE (another way)
- RAISIN WINE, WITH CIDER (a strong wine)
- Rajah's Relish
- RAMAKINS (another way)
- Raspberries
- RASPBERRY BRANDY (sometimes called Raspberry Ratafia)
- Raspberry Salad
- Ratafia D'Angelique
- Ratafia, Apricot
- Ratafia, Curacoa
- Ratafia, Noyeau
- Ratafia, Orange-Flower
- Ratafia, Quince
- Ratafia, Raspberry
- Ratafia, Red
- Ratafia, Rose
- Ratafia, Strong
- Red Rice Pudding
- Rennet Whey
- RHUBARB JAM (another way)
- Rhubarb Tart
- RHUBARB WINE (another way)
- RHUBARB, COMPOTE OF (another way)
- Rice and Cheese
- Rice and Cocoa-Nut Pudding
- Rice Cakes, Plain
- Rice Pudding, Baked, Plain
- Rice Pudding, Boiled, Superior
- Rice Puffs
- Rice Sandwiches
- RICE, BOILED, PLAIN (Soyer's recipe)
- Rice-Flour Puffs
- Rolls, Baker's
- ROLLS, MILK (to be eaten either hot or cold)
- Rose Brandy, for Flavouring Cakes and Puddings
- Rose Cream
- Royal Fritters
- Rum Omelet
- Rum Shrub
S
- Sabajone, or Sabaillon
- Sack
- SACK WHEY (for Invalids)
- Saffron Pudding
- SAFFRON TEA (to assist digestion)
- Sage, Properties Of
- Sago and Apple Pudding
- Sago Sauce for Boiled Puddings
- SAGO, WITH WINE SAUCE (a German recipe)
- Sallylunns
- Saloop, Decoction Of
- Sangaree
- SANGAREE (Danish)
- Sassafras
- SASSAFRAS (Invalid Cookery)
- Sassafras Cordial
- SAUCER PUDDING (suitable for a child or invalid)
- Scones, Rice
- Seed Cakes, Cheap
- Seville Orange Cardinal
- Sherbet
- Sherbet, for Punch
- Sherry and Egg
- Shrub, Brandy
- Snapdragon
- Soda Biscuits
- Soda Bread
- Soda-Water, Milk And
- SOLE (a la Maitre d'Hotel)
- Somersetshire Syllabub
- Sorrel for Garnishing Meat
- SPANISH BUNS (another way)
- Spirit of Lemon-Peel
- Spirits
- Sponge Pudding
- Sportsman's Punch
- Stranger's Cake, or Polly's Cake
- Strawberry Cardinal
- Strawberry Cream
- Strawberry Wine
- Suffolk Buns
- Sugar Icings and Glazings, for Cakes, Etc
- Sugar, Clarified, for Fresh-Water Ices
- Summer Beverages
- Swiss Cream Cakes
- Syllabubs in Glasses
- Syllabubs, Common
- Syllabubs, Large
T
- Tablets, Sugar, Flavoured
- Tapioca and Apple Pudding
- Tea, Cold
- Tea, to Make
- Treacle Posset
- TRIFLE, GOOSEBERRY (another way)
- Turtle Soup, Mock, Egg Balls For
V
W
- Waffles, Made Without Yeast or Soda
- Waffles, Rice
- WASSAIL BOWL (another way)
- WASSAIL BOWL (another way)
- WASSAIL BOWL (another way)
- Waters, Iced Fruit
- Whey, Lemon
- Whey, Wine
- Whip Sauce, Rich, for Boiled Puddings
- Whiskey Cordial
- WHITE CAKES (simple method)
- White-Wine Jelly, Made with Isinglass or Gelatine
- WHORTLEBERRY JAM (a German recipe)
- Windsor Pudding
- Wine
- Wine
- Wine Caudle
- Wine Custard Sauce
- Wine from the Leaves and Stalks of the Grape
- Wine Froth, for Dessert
- Wine Sauce for Sweet Puddings
- WINE SOUP (a German recipe)
- Wine Whey, White
- Wine, Birch
- Wine, Blackberry
- Wine, Elderberry
- Wine, Gooseberry
- Wine, Mulled
- Wine, Orange
- Wine, Strawberry
- Wines, Alcohol In
- Wines, Diseases Of
- Wines, Effervescing
- Wines, Home-Made
- Wines, Tasting Of
- Wines, Varieties Of
- Wines, Wholesomeness Of
- Woodruff