Sweets & Confectionery
A B C D E F G H I J L M N O P Q R S T V W Y Z
A
- Acidulated Pudding
- Adelaide Pudding
- ALMOND CANDY (or HARDBAKE)
- Almond Gingerbread
- Almond Icing for Cakes
- Almond Milk
- Almond Tartlets
- Almond Toffy
- Almonds, Candied
- Almonds, Sugared
- Almonds, to Pound
- Angelica Tart
- Apple Cakes
- Apple Custard Pudding
- Apple Flummery
- Apple Fool
- Apple Ginger
- Apple Hedgehog, Iced
- Apple Marmalade
- Apple Mould
- Apple Pudding, Baked
- APPLE PUDDING, BAKED (another way)
- Apple Puddings (alexandra's)
- Apple Snowballs
- Apple Water
- APPLES (a la Cherbourg)
- APPLES (a la Portugaise)
- Apples and Almonds, Pudding Of
- Apples and Apricots, Compote Of
- Apples and Rice
- Apples, Compote Of
- Apples, Miroton Of
- Apples, Stewed, for Dessert
- Apples, Stewed, in Halves
- Apricot Cream
- Apricot Drink
- Apricot Jam
- Apricot Jelly
- Apricot Souffle
- Apricot Syrup
- Apricot Wine
- Apricots, Compote of Green
- APRICOTS, TO BOTTLE (For Tarts in Winter Time)
- Apricots, to Candy
- Apricots, to Dry
- Austrian Puffs
B
- Banana Jelly
- Bananas, Fried
- Basket, Chantilly
- BEEF, PICKLE FOR (another way)
- Beef, Round of, Pickled
- Beignet of Strawberries
- Bermuda Pudding
- Black Currant Lozenges
- Black Currant Wine
- Black Jack, or Kitchen Caramel
- Blackberry Jam
- Bonbons, Liqueur
- Brawn, Sussex
- Bride Cake
- Bullock's Tongue, Pickled and Baked
C
- Cheesecakes, Almond
- Cherries, Candied
- Cherries, Compote Of
- CHERRIES, COMPOTE OF (another way)
- Cherries, Morella, Brandied
- Cherries, Morella, to Preserve
- CHERRIES, TO PRESERVE (another way)
- CHERRY BRANDY (another way)
- Cherry Paste
- Cherry-Water Ice
- Chocolate Drops
- Chocolate Mill
- Chocolate Pudding
- Choux
- Cinnamon Tablet
- Cocoa-Nut Gingerbread
- College Pudding, Baked
- COOL CUP (another way)
- COOL CUP (another way)
- Crayfish, to Keep Alive
- Cream Eclairs
- Currant Wine, Black
- Currant-Water Ice
- Currants, to Keep, for Tarts
D
- DAMSON CHEESE (another way)
- Damson Drops
- Damsons, Baked, for Keeping
- DAMSONS, PRESERVED (another way)
- Dutch Apple Pie
- Dutch Flummery
E
F
- Figs, Green, Compote Of
- Florentine of Oranges and Apples
- French Cake
- French Plums, Stewed
- Fruit Creams
- Fruit in Brandy
- Fruit Pastes
- Fruit Turnovers
- Fruit Wafers, for Dessert
- Fruit, Compote of Mixed
- Fruit, to Bottle, with Sugar
G
- Gateau De Chocolat
- Gateau of Mixed Fruits
- Genoa Cake
- GIBLETS, WITH APPLES (a German recipe)
- Ginger Drops
- GINGERBREAD LEEK (excellent)
- GINGERBREAD LOAF (good)
- Gingerbread Parkin
- Gingerbread Without Butter
- Gingerbread, Almond
- Gingerbread, American
- Gingerbread, German
- Gingerbread, Honeycomb
- Gingerbread, Thick
- GNOCCHIS (a la Francaise)
- Gooseberries, Stewed
- Gooseberry Jam, Red
- Granito Claret
- Grapes, to Preserve
- GRAPES, TO PRESERVE IN BRANDY (for winter dessert)
- Green Sauce, for Ducks and Young Geese
- Greengage Jam
- Greengages, to Bottle
H
I
J
L
- Lady Abbess' Puffs
- Lemon Jelly, Isinglass, Superlative
- Lemon Kali
- LEMON MARMALADE (another way)
- Lemon Peel, to Keep for Use
- Lemon Peel, to Preserve for Garnishing
- Lemon Sago
- Lemon Water Ice
- Lemon, Essence Of
- Liquorice and Liquorice Root
M
- Magnum Bonum, or Other Large Plums, Compote Of
- Maple
- Maraschino Bavaroise
- Marmalade, Orange, Grated
- MASSEPAIN (called also Marchpane and Marzipan)
- Meopham Cream
- Molasses
- Mulberry Water
N
- Neats' Tongues, to Salt for Immediate Use
- Nectar
- Nectarine Pudding
- Nectarines and Peaches
- Nectarines, Candied
- Nougat
- Nougats, Small
O
- Orange Blancmange
- Orange Cakes
- Orange Gin
- ORANGE LIQUEUR (another way)
- Orange Sponge
- ORANGE SYRUP (for making Orangeade etc.)
- Orange Tart or Tartlets
- Oranges, Coloured, for Dessert
- Orgeat Ice Cream
- ORGEAT, SYRUP OF (for flavouring Sauces, Cream, etc.)
- Oxford Bishop
P
- PALACE SWEETMEATS (for Dessert)
- PANCAKES (a la Creme)
- Parkin, Oldham
- Peach Creams
- Peach Jelly
- PEACHES PRESERVED IN BRANDY (another way)
- Peaches, Brandied
- PEACHES, COMPOTE OF (another way)
- Pear Charlotte
- Pears Stewed in Butter
- Pears, Baked
- Pears, Preserved
- Peninsula Pudding
- Pickle for Beef, Pork, and Tongues
- Pickle for Tongues
- Pigs' Tongues
- PINEAPPLE CARDINAL (a cooling drink)
- Pineapple Chips
- Pineapple Jam
- Pineapple Jelly
- Pineapple Marmalade
- Pineapple Sorbet
- Pineapple Sponge
- Pineapple, Bottled, Without Boiling
- Pineapple, Brandied
- Pineapple, Compote Of
- Pink Sugar, for Ornamenting Sweet Dishes
- Pitkaithley Bannock
- Plum Cake, Made with Soda
- PLUM KATESCHALE (a German dish for hot weather)
- Plum Sauce, Simple, for Sweet Puddings
- Plums, Preserved Dry
- Pomegranate Water
- Pomfret Puddings
- Pope's Posset
- Port Wine Jelly
- Prince Consort's Pudding
- Prserving-Pans
- Prunes, Stewed, for Dessert
- PUNCH (a la Regence)
- PUNCH (a la Reine)
- Punch in Haste
- Punch Jelly
- Punch Souffle
- PUNCH, HOT (another way)
Q
R
- Raisin Cordial
- Raisin Elder Wine
- Raspberries, Bottled, Without Boiling
- RASPBERRIES, COMPOTE OF (another way)
- Raspberries, Preserved Whole
- Raspberries, White, Preserved Whole
- Raspberry Cake
- Raspberry Cream
- Raspberry Gin
- RASPBERRY JELLY (another way)
- Raspberry Liqueur
- RATAFIA (another way)
- Ratafia Puddings
- RATAFIA, CHERRY (a Danish recipe)
- Red Currants and Raspberries, Compote Of
- Red Pears, to Preserve
- Refreshing Beverage
- REFRESHING DRINK FOR THE SICK (Invalid Cookery)
- Regent's Punch
- Rhubarb Fool
- Rhubarb Pie
- RHUBARB SHERBET (a wholesome and refreshing beverage)
- Rhubarb, Blanching Of
- RHUBARB, COMPOTE OF (another way)
- Riband Wafers
- Rice Panada
- Rice-Flour for Thickening Soups and Sauces
- Rice-Water
- Rock
- Rock Sugar, Coloured
- Roman Punch, Iced
- Rum Ice
S
- SANGAREE (American.)
- Seville Orange Jelly
- Sherbet, Ice
- Short Bread, Scotch
- Shrub, Whiskey
- Snipes, Pudding of, Superior
- Snow, Apple
- Soda Cake
- SODA CAKE (another way)
- Solid Syllabub
- Spanish Buns
- Spanish Cakes
- Strawberries, Bottled, for Flavouring Purposes
- Strawberries, Compote Of
- Strawberries, Preserved in Wine
- Strawberries, Preserved Whole
- Strawberry Cheesecakes
- STRAWBERRY CREAM ICE (a la Muscovite)
- Strawberry Fool
- Strawberry Glaces
- Strawberry Ice Cream
- Strawberry Isinglass Jelly
- STRAWBERRY WATER (a refreshing summer drink)
- Strawberry Water Ice
- Suedoise of Peaches
- Sugar Barley
- Sugar Boiling
- Sugar Vinegar
- Sugar, Wholesomeness Of
- Sweet Spice, Pastrycook's
- Syrup Clarified with Isinglass
- SYRUP OF APPLES (a German recipe)
- Syrup of Barberries
T
V
W
- Wafers, Flemish
- Welsh Pudding, Very Rich
- Whiskey Punch
- WHISKEY PUNCH (another way)
- Whiskey Shrub
- Wiltshire Method of Curing Bacon
- Wine Browning, for Flavouring and Colouring Gravies
- Wine Lozenges
- WINE, CHERRY (a French recipe)
- Wine, Cherry, Red
- Wine, Cowslip
- Wine, Gilliflower
- Wine, Ginger
- Wine, Mulled, Claret