Sweets & Confectionery
A B C D E F G H J L M N O P Q R S T V W
A
- ALMOND CANDY (or HARDBAKE)
- Almond Milk
- Almond Toffy
- Almonds, Candied
- Almonds, Sugared
- Almonds, to Pound
- Apple Flummery
- Apple Fool
- Apple Ginger
- Apple Hedgehog, Iced
- Apple Mould
- Apple Pudding, Baked
- APPLE PUDDING, BAKED (another way)
- Apple Puddings (alexandra's)
- Apple Snowballs
- Apple Water
- APPLES (a la Cherbourg)
- APPLES (a la Portugaise)
- Apples and Almonds, Pudding Of
- Apples and Apricots, Compote Of
- Apples and Rice
- Apples, Compote Of
- Apples, Miroton Of
- Apples, Stewed, in Halves
- Apricot Cream
- Apricot Drink
- Apricot Souffle
- Apricots, Compote of Green
- APRICOTS, TO BOTTLE (For Tarts in Winter Time)
- Apricots, to Candy
- Apricots, to Dry
- Austrian Puffs
B
- Bananas, Fried
- Basket, Chantilly
- BEEF, PICKLE FOR (another way)
- Beignet of Strawberries
- Black Currant Lozenges
- Black Jack, or Kitchen Caramel
- Bonbons, Liqueur
- Brawn, Sussex
- Bullock's Tongue, Pickled and Baked
C
- Cheesecakes, Almond
- Cherries, Candied
- Cherries, Compote Of
- CHERRIES, COMPOTE OF (another way)
- CHERRIES, TO PRESERVE (another way)
- CHERRY BRANDY (another way)
- Cherry Paste
- Cherry-Water Ice
- Chocolate Drops
- Chocolate Mill
- Choux
- Cinnamon Tablet
- College Pudding, Baked
- COOL CUP (another way)
- COOL CUP (another way)
- Crayfish, to Keep Alive
- Currant Wine, Black
- Currant-Water Ice
D
- DAMSON CHEESE (another way)
- Damson Drops
- Damsons, Baked, for Keeping
- DAMSONS, PRESERVED (another way)
- Dutch Flummery
E
F
- Figs, Green, Compote Of
- Florentine of Oranges and Apples
- French Plums, Stewed
- Fruit Creams
- Fruit in Brandy
- Fruit Pastes
- Fruit Turnovers
- Fruit, Compote of Mixed
- Fruit, to Bottle, with Sugar
G
- Gateau De Chocolat
- Gateau of Mixed Fruits
- GIBLETS, WITH APPLES (a German recipe)
- Ginger Drops
- GINGERBREAD LEEK (excellent)
- GINGERBREAD LOAF (good)
- Gingerbread Parkin
- Gingerbread, Almond
- Gingerbread, American
- Gingerbread, German
- Gingerbread, Honeycomb
- Gingerbread, Thick
- GNOCCHIS (a la Francaise)
- Gooseberries, Stewed
- Gooseberry Jam, Red
- Granito Claret
- Green Sauce, for Ducks and Young Geese
- Greengages, to Bottle
H
J
L
- Lady Abbess' Puffs
- Lemon Jelly, Isinglass, Superlative
- Lemon Kali
- LEMON MARMALADE (another way)
- Lemon Peel, to Keep for Use
- Lemon Peel, to Preserve for Garnishing
- Lemon Sago
- Lemon Water Ice
- Lemon, Essence Of
- Liquorice and Liquorice Root
M
- Magnum Bonum, or Other Large Plums, Compote Of
- Maple
- Maraschino Bavaroise
- Marmalade, Orange, Grated
- MASSEPAIN (called also Marchpane and Marzipan)
- Meopham Cream
- Molasses
- Mulberry Water
N
- Neats' Tongues, to Salt for Immediate Use
- Nectar
- Nectarines and Peaches
- Nectarines, Candied
- Nougat
- Nougats, Small
O
- Orange Gin
- ORANGE LIQUEUR (another way)
- Orange Sponge
- ORANGE SYRUP (for making Orangeade etc.)
- Orgeat Ice Cream
- ORGEAT, SYRUP OF (for flavouring Sauces, Cream, etc.)
- Oxford Bishop
P
- PANCAKES (a la Creme)
- Parkin, Oldham
- Peach Creams
- PEACHES PRESERVED IN BRANDY (another way)
- PEACHES, COMPOTE OF (another way)
- Pears Stewed in Butter
- Pears, Baked
- Pears, Preserved
- Pickle for Beef, Pork, and Tongues
- Pickle for Tongues
- Pigs' Tongues
- PINEAPPLE CARDINAL (a cooling drink)
- Pineapple Chips
- Pineapple Sorbet
- Pineapple Sponge
- Pineapple, Bottled, Without Boiling
- Pineapple, Compote Of
- Pink Sugar, for Ornamenting Sweet Dishes
- Pitkaithley Bannock
- Plum Cake, Made with Soda
- PLUM KATESCHALE (a German dish for hot weather)
- Plum Sauce, Simple, for Sweet Puddings
- Plums, Preserved Dry
- Pomegranate Water
- Pomfret Puddings
- Pope's Posset
- Prserving-Pans
- PUNCH (a la Regence)
- PUNCH (a la Reine)
- Punch in Haste
- Punch Souffle
- PUNCH, HOT (another way)
Q
R
- Raspberries, Bottled, Without Boiling
- RASPBERRIES, COMPOTE OF (another way)
- Raspberries, Preserved Whole
- Raspberries, White, Preserved Whole
- Raspberry Cream
- Raspberry Gin
- RASPBERRY JELLY (another way)
- Raspberry Liqueur
- RATAFIA (another way)
- Ratafia Puddings
- RATAFIA, CHERRY (a Danish recipe)
- Red Currants and Raspberries, Compote Of
- REFRESHING DRINK FOR THE SICK (Invalid Cookery)
- Rhubarb Fool
- Rhubarb, Blanching Of
- RHUBARB, COMPOTE OF (another way)
- Riband Wafers
- Rice Panada
- Rice-Water
- Rock
- Rock Sugar, Coloured
- Roman Punch, Iced
- Rum Ice
S
- SANGAREE (American.)
- Sherbet, Ice
- Short Bread, Scotch
- Shrub, Whiskey
- Snipes, Pudding of, Superior
- Snow, Apple
- SODA CAKE (another way)
- Solid Syllabub
- Strawberries, Bottled, for Flavouring Purposes
- Strawberries, Compote Of
- Strawberries, Preserved Whole
- Strawberry Cheesecakes
- STRAWBERRY CREAM ICE (a la Muscovite)
- Strawberry Fool
- Strawberry Glaces
- Strawberry Ice Cream
- STRAWBERRY WATER (a refreshing summer drink)
- Strawberry Water Ice
- Suedoise of Peaches
- Sugar Barley
- Sugar Boiling
- Sugar Vinegar
- Sugar, Wholesomeness Of
- Sweet Spice, Pastrycook's
- Syrup Clarified with Isinglass
- SYRUP OF APPLES (a German recipe)
- Syrup of Barberries