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Apple Tapioca Pudding

Soak over night two cups of tapioca, add two cups of apple sauce, three-fourths of a cup of sugar, yolks of three eggs thoroughly beaten, grated rind and juice of one lemon, and one-fourth cup of milk.

Stir all well together and bake in moderate oven about twenty minutes. Make meringue of whites of eggs, and brown slightly.

— Mrs. Tremain Loud