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Butter Salad Dressing

Four tablespoons butter, one tablespoon flour, one cup milk, three eggs well beaten, one teaspoon salt, one teaspoon mustard, one tablespoon sugar, dash cayenne pepper, one-half cup vinegar. Melt butter, add flour, then milk, cook until it thickens, add dry ingredients mixed with a little of the vinegar, next add eggs and vinegar. Cook until creamy.

— Mrs. Harmon Hallenbeck