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Frozen Pudding

Make one quart of rich custard, cool and add one glass of currant jelly, one ounce of chopped citron, one-fourth pound of candied fruit, cut fine one ounce of blanched and split pistachio nuts, juice of one lemon, mix well and stir in slowly one-half pint of whipped cream; freeze and pack for several hours.

— Mrs. J. B. Hall