The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Fruit Puffs

Fruit Puffs

One tablespoon of sugar, one cup of flour, one egg, one-fourth cup of butter, one-half cup of fruit (canned or fresh), one teaspoon

— Mrs. Susan Ives

of baking powder.

← Ginger BreadHot Water Sponge Cake →