Celebrated Actor-Folks' Cookeries

Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.

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Anna Held

Sketch by Gibbs Mason
Sketch by Gibbs Mason

Sketch by Gibbs Mason

COUPE ANN ARBOR

(For one person) One tablespoon chopped French candied chestnuts.

Cover with Jamaica rum.

Cover with one layer of ice cream (vanilla).

Then one layer whole chestnuts, then alternate ice cream and whole chestnuts until the dish is filled.

Cover top with whipped cream and decorate with maraschino cherries and French chestnuts.

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