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Robert Hilliard
RAGOUT a la Deutch Stew one can tomatoes with two chopped onions; add a few chopped cepes, chalots, mushrooms and green peppers, a glass of…
Anna Held
(For one person) One tablespoon chopped French candied chestnuts.
Ralph Herz
1 cup mayonnaise 1/4 cup olive oil Yolk 1 hard-boiled egg 2 teaspoons Tarragon vinegar 1 tablespoon olives chopped 1 tablespoon mashed pimentos 2 tablespoons chopped…
Lee Harrison
LILLSALLAD (Salt Herring Salad) Remove the skin and bone from a half dozen salt herring. Cut up in small squares and add to it an equal…
Martha Hedman
CHICKEN PASTIES Use one cupful of chopped mushrooms to four cupfuls of cold, minced chicken. Add one and a half cups of white sauce, the…
Gertrude Hoffman
Make a German "Blatterteig"; spread thinly over a baking pan about one foot square.
Harry Houdini
BREAD-AND-BUTTER CUSTARD Three large pieces white bread-buttered. Cut in quarters, and line an enamel pie dish with same.
Gerda Holmes
3 teaspoons Royal baking powder ½ teaspoon salt 1 cup milk 2 eggs: yolks 2 eggs: whites 1 tablespoon melted butter Mix and sift dry ingredients; add milk gradually,…
Alice Harris
VIRGINIA 3 heads cabbage ½ peck ripe tomatoes ¼ peck green tomatoes 1½ dozen onions 1 tablespoon black pepper seed 1½ dozen red and green
Harrison Hunter
SPANISH RICE WO tablespoons of bacon fat in a largesized frying pan; cut up two onions and fry until brown, add one cup of rice and stir…