W. J Ferguson
CREOLE SALAD
2 onions 3/4 cup brown sugar 4 cucumbers 1/4 cup vinegar Chop onions very fine, pare and slice cucumbers, sprinkle with salt, cover with ice water, let stand one hour, drain and add onions, sprinkle with cayenne pepper and dress with cream and vinegar mixed together. Serve on lettuce leaves.
Um!
Sincerely, ar & Ferguson