Alice Harris
VIRGINIA
3 heads cabbage 1½ peck ripe tomatoes 14 peck green tomatoes 1½ dozen onions 1 tablespoon black pepper seed 1½ dozen red and green
VIRGINIA CHOW CHOW
2 pounds brown sugar 1 teacup grated horseradish 1 ounce turmeric 1 ounce celery seed 1 tablespoon ground mustard peppers (seeds removed) Chop all finely; add one pint of fine salt and let stand over night; then put in a wire basket to drain, after which put in kettle with spice; cover with vinegar and boil a few minutes. Sincerely yours,