Helen Fulton
21/2 tablespoons butter 2 cups molasses 1 cup brown sugar 1½ cup milk 3 squares unsweetened chocolate 1 teaspoon vanilla Put butter into kettle; when melted add molasses, sugar and milk. Stir until sugar is dissolved, and when boiling point is reached, add chocolate, stirring constantly until chocolate is melted. Boil until, tried in cold water, a firm ball may be formed in the fingers. Add vanilla just after taking from fire. Turn into a buttered pan, cool, and mark in small squares.
Very truly yours,