F
William Faversham
POTATOES Plain Boiled Put your potatoes in cold water for about a minute, then take them out and peel them. Take the point of your knife…
Douglas Fairbanks
A SOUTHERN DELICACY Take the meat of a large crab, already cooked, leaving out the gray parts and flake it into small pieces and weigh it.
W. J Ferguson
CREOLE SALAD 2 onions 3/4 cup brown sugar 4 cucumbers 1/4 cup vinegar Chop onions very fine, pare and slice cucumbers, sprinkle with salt…
Trixie Friganza
FISH CHOWDER 11/3 lbs. fresh codfish 1 small onion 6 medium-size potatoes-sliced Boil the fish and onion until nearly done, add potatoes…
Pauline Frederick
DAZIE COTTAGE
Maude Fay
SCALLOPED EGGPLANT Pare an eggplant and cut in half-inch squares. Cook in a little boiling water till soft, then drain. Add a finely…
Helen Fulton
CHOCOLATE CARAMELS 21/2 tablespoons butter 2 cups molasses 1 cup brown sugar 1½ cup milk 3 squares unsweetened chocolate 1 teaspoon vanilla…
Margaret Fielding
CHEESE PASTE-FIELDING To one-quarter cup of English walnuts, chopped very fine, add a cake of cream cheese.