Trixie Friganza
FISH CHOWDER
11/3 lbs. fresh codfish 1 small onion 6 medium-size potatoes-sliced Boil the fish and onion until nearly done, add potatoes, cook until potatoes are nicely done, but not too soft; now add a quart of milk and season with salt and pepper to taste, and sprinkle with chopped parsley. This is bully and I love it. Served very hot with smiles and a light heart it is great!
Sincerel Trixie forigaya
OYSTERS ACOMAC
2 dozen oysters I 1½ pint of cream Yolks of two eggs 1 slice boiled Virginia ham cut in cubes Wineglass of sherry Stew ham and oysters and oyster liquor about three minutes and add cream into which yolks of eggs have been whipped. Add sherry and cook until thick, taking care not to boil too hard or the sauce will separate.
Serve piping hot on toast.