John Philip Sousa
plum. Put into sauce and boil one and one-half hours slowly. This makes fully three hours' slow boiling for the sauce.
SPAGHETTI
Use a package or a pound of spaghetti; not macaroni. Have a large pot of boiling water with about one tablespoonful of salt. Slide the spaghetti into the water. Do not break it. Boil exactly twenty minutes. Must be tender, not tough, nor doughy.
To sauce, add three bay leaves one hour before taking off the stove.
Serve spaghetti on large platter, pouring tomato sauce over it. Serve pelotas on smaller platter, allowing a small quantity of sauce to remain.
Serve grated Parmesan cheese on side. Use the piece of cheese to grate, not bottled cheese.
This serves from six to eight people and is my favorite dish. Johd thily Sousa 1½ cup butter
GERMAN WAFFLES
1 cup powdered sugar 2 cups flour 2 teaspoons Royal baking 8 egg yolks powder 7/8 cup milk 1½ teaspoon salt Gratings of lemon peel the sugar, beating to a Cream the butter, add cream; beat thoroughly. Sift the flour, salt and baking powder and add with the milk alternately; add the lemon peel.
Cook in waffle irons.
Олон
SWEET MILK GRIDDLE-CAKES
3 cups flour 1/4 cup sugar 1/2 tablespoons Royal baking 2 cups milk powder 1 teaspoon salt 1 egg 2 tablespoons melted butter Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly and add butter. Begin cooking at once. Drop by spoonfuls on a hot griddle (greased); cook on one side. When puffed full of bubbles, and cooked on edges, turn, and cook on other side. Serve with butter and maple syrup.
Sincerely yours,
