Martha Hedman
CHICKEN PASTIES
Use one cupful of chopped mushrooms to four cupfuls of cold, minced chicken. Add one and a half cups of white sauce, the well-beaten yolks of two eggs, one teaspoon of onion juice and one of minced parsley.
Salt and Gebhardt's Chili Powder to taste. Make into cakes; dip in egg whites then in crumbs and fry in deep, hot fat or olive oil.
This is one of my prime favorites.
Sincerely yours,