Viola Knott
FRUIT PUDDING
1 large cup "Porto Rico" molasses 3 large cups flour 1 large cup sweet milk 1 large cup chopped suet 1 large cup chopped raisins 1 large cup chopped citron 1 large cup chopped walnuts 1/2 large cup chopped candied ginger 1 large cup chopped figs 2 teaspoons cinnamon 1 teaspoon nutmeg 2 teaspoons bicarbonate soda