Pickle Relishes
Chow-Chow
1 head cauliflower broken fine, 1 head cabbage, sliced, 6 peppers, chopped, 6 small onions, sliced. Boil all together in salt water until…
Stuffed Peppers
Cut a slice from the stem end of 6 sweet green peppers; remove all seeds and soak them in cold water two hours, changing the water twice…
Indian Chutney
Boil together a pint of good vinegar with half a pound of sour, unripe apples, peeled, cored, and quartered. When pulped and cool, add…
Piccalilli
1 quart green tomatoes, 1 quart of onions, 1 good-sized cabbage, 15 medium-sized peppers; chop very fine and mix all together, salt well…
Pickled Walnuts
Scald the walnuts, which must be used for pickling before they have a hard shell. This scalding will enable you easily to rub off the skin…
Stuffed Mangoes
Take a melon of the sort generally used for pickling, first seeing that it is not quite ripe; cut off a slice from the top, and carefully…
Pickled Gherkins
Put the gherkins into a large stone jar, and cover them with brine strong enough to carry an egg. Place the cover on the jar, and leave it…
Pickled Onions (Mix a quarter of a pound)
Mix a quarter of a pound of Spanish onions, finely minced, with a quarter of a pound of chopped apples and an ounce of chopped chillis…
Watermelon Pickle
Cut the rind into small pieces and cover with cold water, to which add 1 tablespoonful salt. Let boil until it can be pierced with a fork…
Green Tomato Sweet Pickles
Take half a bushel of tomatoes, slice them, and sprinkle salt between the layers, and let them stand all night. Drain them. To 1 gallon of…
Sweet Pickled Pears or Peaches
6 pounds of fruit, 3 pounds of sugar, 1 quart of cider vinegar, 1 heaping teaspoonful of cloves, 2 heaping teaspoonfuls of cinnamon. Cook…
Chilli Sauce
24 ripe tomatoes, 8 onions, 12 green peppers, 4 tablespoonfuls salt, 8 tablespoonfuls sugar, 4 tablespoonfuls cinnamon, 4 teaspoonfuls…
Tomato Catsup
1 peck of tomatoes, 6 tablespoonfuls of salt, 4 tablespoonfuls of mustard, 2 tablespoonfuls of cinnamon, 1/2 tablespoonful of allspice, 1/2…
Spiced Tomatoes
3 pounds of ripe fruit, pared and sliced; 1 pint of vinegar, 1 quart of sugar; add spices to taste and boil to a jam. Nice for cold meats.