Sausages
B
- Bacon and Calf's Liver
- Bacon and Eggs
- Baked Calf's Head
- Baked Sausages
- Beefsteak Pie
- Blanquette of Veal with Cucumbers
- Boiled Bacon
- Boiled Calves' Tongues
- Boiled Sausages with White Wine
- Boston Baked Beans (To be baked to perfection)
- Brain Sauce
- Braised or Smothered Sweetbreads
- Breaded Calf's Brains
- Breaded Veal Cutlets with Tomato Sauce
- Broiled Bacon
- Broiled Calf's Liver
- Broiled Ham
- Broiled Pork Chops
- Broiled Sweetbreads with Stuffed Tomatoes
- Broiled Sweetbreads with Tomato Sauce
C
D
F
G
H
L
M
P
R
S
- Scalloped Sweetbreads
- Scalloped Sweetbreads with Mushrooms
- Souse
- Stewed Sweetbreads
- Stuffed and Roasted Leg of Pork
- Stuffed Breast of Veal
- Stuffing of Chestnuts and Sauce for Sucking Pig
- Sweetbread Croquettes
- Sweetbread Patties (Vol-au-Vents)
- Sweetbreads
- Sweetbreads with Spaghetti or Macaroni and Tomatoes
V
- Veal Croquettes with Mushrooms
- Veal Cutlets (Plain)
- Veal Fricassee
- Veal Liver Pate (to be Eaten Cold)
- Veal Loaf
- Veal Potpie
- Vinaigrette of Cold Meat