Fish & Seafood

Courtbouillon, crabs, shrimp, oysters and the fish of the Gulf.

• Terrapin Stew — "Uncle John" p. 23
• Terrapin — James H. Barney, President Maryland Club, 1870 p. 23
• Delicious Fish Balls p. 25
• Codfish Balls p. 25
• Codfish Cakes p. 25
• Codfish à l'Espagnole p. 26
• Potomac Herrings with Roe p. 26
• Devilled Crabs p. 26
• Devilled Crabs — New Orleans Style — Mme. Josephine Nicaud p. 27
• Courtbouillon of Fish — Josephine Nicaud, New Orleans p. 27
• "Monica's" Way to Cook Fish p. 28