Poultry & Game

Chicken, turkey, ducks, snipe and other game.

• Partridge à la "Uncle John" — "Uncle John," Chef for Mr. Le Garee, of South Carolina p. 28
• Stuffings for Turkeys and Ducks p. 28
• Turkey Stuffing p. 29
• Stuffing for Fowls p. 29
• Chicken Casserole — Lizzie Tomney p. 30
• Canvasback Duck — Mrs. Wilcox, Aiken, S. C. p. 30
• How to Roast Ducks — Katie Seabrook, President McKinley's Colored Cook p. 30
• How to Serve Chicken — Ellen White, Mrs. Madison's Cook p. 31
• For Broiling Chicken p. 31
• New Orleans Way to Cook Snipe — Mrs. Cuthbert Slocum p. 32
• Chicken Pie — Aunt Rachel Coffin p. 32
• Chicken Croquettes p. 32