Chinese Rice

Miss Eustis, "Mon Repos," Aiken, S. C.

Take equal parts of rice and cold water. Wash your rice in several waters, put it in a saucepan, salt, and let it boil. When cooked put aside to soak until dry. Be careful, it burns easily. Every grain of rice will be separate and dry.

From page 14 of the 1904 edition.