Rice & Jambalaya

Jambalayas and the Creole way with rice.

• Jumballaya à la Créole p. 13
• Plain Boiled Rice p. 13
• Chinese Rice — Miss Eustis, "Mon Repos," Aiken, S. C. p. 14
• Hopping John — Mrs. Eugenia Phillips, Washington, D. C. p. 14
• Jumballaya (A Spanish Creole Dish) — Mme. Eustis, Mère p. 14
• Jumballaya — Lydia Eustis p. 15
• Riz à la Valencienne p. 15
• Hopping John (Uncle John's way) — "Uncle John," S. C. p. 16