Fried Carrots
Take a few tender young carrots. Slice them (roundwise) very thin, roll them in brown sugar, and fry them brown in butter.
From page 43 of the 1904 edition.
Original page from the book
Take a few tender young carrots. Slice them (roundwise) very thin, roll them in brown sugar, and fry them brown in butter.
From page 43 of the 1904 edition.